VERMONT STYLE MAPLE BACON SALAD DRESSING

8 Slices Bacon

2/3 Cup chopped Bermuda onions

1 clove garlic, crushed

½ Cup Red wine Vinegar

½ Cup PURE MAPLE SYRUP

¼ TSP Salt

1 Cup Mayonnaise

2 TBSP minced chive

1 TBSP dried chives

Fry bacon on low until done ( not crips). Cut into bits, drain off fat. Blend all above in food processor or bowl until well blended. Serve immediately at room temperature or refrigerate if requiring storage.