Venison Strips

1/2 c. soy sauce
1/2 c. maple syrup
1/4 c. oil
1 t. dry mustard
1 clove minced garlic
1 t. coarse pepper
1/2 t. ginger
1/2 c. chopped onion

Mix above ingredients. Add 1-1/2 lbs. venison tenderloin cut into strips or chunks. Marinate overnight. Drain and broil until brown. Marinate with juice and turn. Brown and enjoy. Sauce from marinade may be thickened by mixing with 2 T. cornstarch. Use for dipping.

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